Domaine Marchand & FilsKimmeridgian Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Kimmeridgian Pouilly-Fumé of the Domaine Marchand & Fils is in the top 80 of wines of Pouilly-Fumé.
Taste structure of the Kimmeridgian Pouilly-Fumé from the Domaine Marchand & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kimmeridgian Pouilly-Fumé of Domaine Marchand & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kimmeridgian Pouilly-Fumé of Domaine Marchand & Fils in the region of Loire Valley often reveals types of flavors of oak.
Food and wine pairings with Kimmeridgian Pouilly-Fumé
Pairings that work perfectly with Kimmeridgian Pouilly-Fumé
Original food and wine pairings with Kimmeridgian Pouilly-Fumé
The Kimmeridgian Pouilly-Fumé of Domaine Marchand & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, festive sea pot or pork chops with curry and honey.
Details and technical informations about Domaine Marchand & Fils's Kimmeridgian Pouilly-Fumé.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Kimmeridgian Pouilly-Fumé from Domaine Marchand & Fils are 2017
Informations about the Domaine Marchand & Fils
The Domaine Marchand & Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
