Domaine Marchand & FilsKalcaire Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Kalcaire Pouilly-Fumé from the Domaine Marchand & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalcaire Pouilly-Fumé of Domaine Marchand & Fils in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Kalcaire Pouilly-Fumé
Pairings that work perfectly with Kalcaire Pouilly-Fumé
Original food and wine pairings with Kalcaire Pouilly-Fumé
The Kalcaire Pouilly-Fumé of Domaine Marchand & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham (improved), pike quenelles with lobster bisque sauce or pasta shells.
Details and technical informations about Domaine Marchand & Fils's Kalcaire Pouilly-Fumé.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Domaine Marchand & Fils
The Domaine Marchand & Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
