Domaine Marchand & FilsLes Kérots Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Les Kérots Pouilly-Fumé of the Domaine Marchand & Fils is in the top 80 of wines of Pouilly-Fumé.
Taste structure of the Les Kérots Pouilly-Fumé from the Domaine Marchand & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Kérots Pouilly-Fumé of Domaine Marchand & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Kérots Pouilly-Fumé of Domaine Marchand & Fils in the region of Loire Valley often reveals types of flavors of citrus, tree fruit or citrus fruit.
Food and wine pairings with Les Kérots Pouilly-Fumé
Pairings that work perfectly with Les Kérots Pouilly-Fumé
Original food and wine pairings with Les Kérots Pouilly-Fumé
The Les Kérots Pouilly-Fumé of Domaine Marchand & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, koskera hake (basque country) or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Domaine Marchand & Fils's Les Kérots Pouilly-Fumé.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Les Kérots Pouilly-Fumé from Domaine Marchand & Fils are 2017, 2015, 2019, 2016 and 2018.
Informations about the Domaine Marchand & Fils
The Domaine Marchand & Fils is one of of the world's greatest estates. It offers 5 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
