The Domaine Levert Barault of Côte Chalonnaise of Burgundy

The Domaine Levert Barault is one of the best wineries to follow in Côte Chalonnaise.. It offers 11 wines for sale in of Côte Chalonnaise to come and discover on site or to buy online.
Looking for the best Domaine Levert Barault wines in Côte Chalonnaise among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Levert Barault wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Levert Barault wines with technical and enological descriptions.
How Domaine Levert Barault wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, homemade marengo veal or duck casserole with turnips.
On the nose the red wine of Domaine Levert Barault. often reveals types of flavors of strawberries, oak or spices and sometimes also flavors of red fruit, cherry or earth. In the mouth the red wine of Domaine Levert Barault. is a with a nice freshness.
Burgundian sub-region between Chagny and Saint-Gengoux, clay-limestone slopes south of the Côte de Beaune. Signature Pinot Noir and Chardonnay with excellent Burgundian quality-price ratio. Fine reds with notes of red cherry, raspberry, undergrowth (Mercurey, Givry) — silky and accessible. Taut, mineral whites (Rully, Montagny): citrus, white flowers, butter, hazelnut.
Lively Aligoté in Bouzeron. Strong Crémant de Bourgogne production.
Planning a wine route in the of Côte Chalonnaise? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Levert Barault.
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.