Domaine Levert BaraultMercurey 1er Cru 'Clos des Barraults'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercurey 1er Cru 'Clos des Barraults' from the Domaine Levert Barault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey 1er Cru 'Clos des Barraults' of Domaine Levert Barault in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mercurey 1er Cru 'Clos des Barraults'
Pairings that work perfectly with Mercurey 1er Cru 'Clos des Barraults'
Original food and wine pairings with Mercurey 1er Cru 'Clos des Barraults'
The Mercurey 1er Cru 'Clos des Barraults' of Domaine Levert Barault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, fillet of beef with morels or wild boar bourguignon.
Details and technical informations about Domaine Levert Barault's Mercurey 1er Cru 'Clos des Barraults'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mercurey 1er Cru 'Clos des Barraults' from Domaine Levert Barault are 2014, 2013, 2015, 2012 and 2011.
Informations about the Domaine Levert Barault
The Domaine Levert Barault is one of of the world's greatest estates. It offers 9 wines for sale in the of Mercurey 1er Cru 'Clos des Barraults' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Clos des Barraults'
The wine region of Mercurey 1er Cru 'Clos des Barraults' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Levert Barault or the Domaine Jean Marechal produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Clos des Barraults' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Clos des Barraults' often reveals types of flavors of microbio, red fruit or earth and sometimes also flavors of oak, citrus fruit or cherry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
