Domaine Levert BaraultTastevinage Mercurey
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tastevinage Mercurey from the Domaine Levert Barault
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tastevinage Mercurey of Domaine Levert Barault in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tastevinage Mercurey of Domaine Levert Barault in the region of Burgundy often reveals types of flavors of earthy, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Tastevinage Mercurey
Pairings that work perfectly with Tastevinage Mercurey
Original food and wine pairings with Tastevinage Mercurey
The Tastevinage Mercurey of Domaine Levert Barault matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, flank steak with shallots in red wine sauce or duck legs with honey and orange.
Details and technical informations about Domaine Levert Barault's Tastevinage Mercurey.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tastevinage Mercurey from Domaine Levert Barault are 2016, 2015, 2014, 2012 and 2013.
Informations about the Domaine Levert Barault
The Domaine Levert Barault is one of of the world's greatest estates. It offers 9 wines for sale in the of Mercurey to come and discover on site or to buy online.
The wine region of Mercurey
Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Heida
See savagnin.
