The Legends Estates Winery is one of the best wineries to follow in Niagara Peninsula.. It offers 38 wines for sale in of Niagara Peninsula to come and discover on site or to buy online.
Looking for the best Legends Estates Winery wines in Niagara Peninsula among all the wines in the region? Check out our tops of the best red, white or effervescent Legends Estates Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Legends Estates Winery wines with technical and enological descriptions.
How Legends Estates Winery wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef miroton, watercress salad with vitamins or coral lentil salad.
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
VQA, 5,200 ha.
How Legends Estates Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon and parmesan quiche without pastry, dal lentils with coconut milk or grandma's cherry clafoutis.
On the nose the white wine of Legends Estates Winery. often reveals types of flavors of microbio.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Legends Estates Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagliata with truffle oil, canned cassoulet or pork gyros.
The act of adding alcohol to a fresh grape must or to a fermenting must.
Planning a wine route in the of Niagara Peninsula? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Legends Estates Winery.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
