Domaine LafageCôté Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Grenache and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Côté Rosé from the Domaine Lafage
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côté Rosé of Domaine Lafage in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côté Rosé of Domaine Lafage in the region of Languedoc-Roussillon often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of blackberry, strawberries or raspberry.
Food and wine pairings with Côté Rosé
Pairings that work perfectly with Côté Rosé
Original food and wine pairings with Côté Rosé
The Côté Rosé of Domaine Lafage matches generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of magic cake cheese quiche, pasta with zucchini or palm trees for the aperitif!.
Details and technical informations about Domaine Lafage's Côté Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Côté Rosé from Domaine Lafage are 2016, 2015, 2013, 2021 and 2020.
Informations about the Domaine Lafage
The Domaine Lafage is one of of the world's great estates. It offers 98 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
