Domaine La LauseLes Pierrons de Sobransac Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Pierrons de Sobransac Blanc from the Domaine La Lause
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierrons de Sobransac Blanc of Domaine La Lause in the region of Vin de Pays is a .
Food and wine pairings with Les Pierrons de Sobransac Blanc
Pairings that work perfectly with Les Pierrons de Sobransac Blanc
Original food and wine pairings with Les Pierrons de Sobransac Blanc
The Les Pierrons de Sobransac Blanc of Domaine La Lause matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of soy and shrimp noodles, ham and comté quiche or chicken chop suey.
Details and technical informations about Domaine La Lause's Les Pierrons de Sobransac Blanc.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Domaine La Lause
The Domaine La Lause is one of of the world's greatest estates. It offers 10 wines for sale in the of Aude to come and discover on site or to buy online.
The wine region of Aude
The wine region of Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Domaine Chevalier de Bayard produce mainly wines red, white and pink. The most planted grape varieties in the region of Aude are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aude often reveals types of flavors of pineapple, black currant or floral and sometimes also flavors of tropical fruit, chard or earthy.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
