Domaine La LauseLes Lauses Blanches
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Lauses Blanches from the Domaine La Lause
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lauses Blanches of Domaine La Lause in the region of Languedoc-Roussillon is a .
Food and wine pairings with Les Lauses Blanches
Pairings that work perfectly with Les Lauses Blanches
Original food and wine pairings with Les Lauses Blanches
The Les Lauses Blanches of Domaine La Lause matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, quiche lorraine or chicken chawarma.
Details and technical informations about Domaine La Lause's Les Lauses Blanches.
Discover the grape variety: Gros Bourgogne
A very old grape variety that has been cultivated for a long time in Italy and Switzerland (cantons of Valais and Vaud), and is now clearly on the way out. In these countries, it still exists in the vineyards in the form of isolated strains... in France, it is completely unknown and yet it bears the name of a French wine region. According to A.D.N. analyses (J.F. Vouillamoz), its parents include white gouais, furmint, harslevelu, savagnin blanc, sylvaner, etc.
Informations about the Domaine La Lause
The Domaine La Lause is one of of the world's greatest estates. It offers 10 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
