Domaine la Camarette - Tentation Rouge

Domaine la CamaretteTentation Rouge

The Tentation Rouge of Domaine la Camarette is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Domaine la Camarette's Tentation Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Informations about the Domaine la Camarette

The winery offers 21 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Méditerranée
Find the Domaine la Camarette on Facebook

The Domaine la Camarette is one of of the world's greatest estates. It offers 21 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 150000 of of France wines
In the top 9500 of of Méditerranée wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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