Domaine la CamaretteArmonia Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Armonia Rouge from the Domaine la Camarette
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Armonia Rouge of Domaine la Camarette in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Armonia Rouge
Pairings that work perfectly with Armonia Rouge
Original food and wine pairings with Armonia Rouge
The Armonia Rouge of Domaine la Camarette matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, ghormeh sabzi (iranian herbed lamb stew) or adapted vietnamese fondue.
Details and technical informations about Domaine la Camarette's Armonia Rouge.
Discover the grape variety: Lagorthi
Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.
Last vintages of this wine
The best vintages of Armonia Rouge from Domaine la Camarette are 2015, 2016, 2018, 2017 and 2014.
Informations about the Domaine la Camarette
The Domaine la Camarette is one of of the world's greatest estates. It offers 21 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
High-altitude, cool southern Rhône (below the 1,912 m Giant of Provence): signature reds from Grenache and Syrah — round and supple with notes of cherry, raspberry, garrigue, pepper and a truffle touch with age, melted tannins, natural freshness and easy drinking (vs the sun-baked plains wines). Carignan, Cinsault and Mourvèdre as support. Lively, crunchy rosés (raspberry, flowers). Ample whites of Clairette, Roussanne, Bourboulenc, Vermentino.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
