The Domaine Kayagatake of Yamanashi-ken

Domaine Kayagatake
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Yamanashi-ken.
It is located in Yamanashi-ken
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The Domaine Kayagatake is one of the best wineries to follow in Yamanashi-ken.. It offers 2 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.

Top Domaine Kayagatake wines

Looking for the best Domaine Kayagatake wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Kayagatake wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Kayagatake wines with technical and enological descriptions.

The top white wines of Domaine Kayagatake

Food and wine pairings with a white wine of Domaine Kayagatake

How Domaine Kayagatake wines pair with each other generally quite well with dishes of shellfish, lean fish or spicy food such as recipes of paella from an old spanish grandmother..., hake with small shrimps for cookeo or seafood, chorizo and chicken paella from patou.

The best vintages in the white wines of Domaine Kayagatake

  • 2018With an average score of 3.70/5
  • 0With an average score of 3.70/5
  • 2017With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine Kayagatake.

  • Koshu
  • Muscat Blanc

Discovering the wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.

As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output. The wine industry in its modern form dates back to the 1870s in Yamanashi.

The top red wines of Domaine Kayagatake

Food and wine pairings with a red wine of Domaine Kayagatake

How Domaine Kayagatake wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of ramen burger or wild boar leg of 7 hours.

The grape varieties most used in the red wines of Domaine Kayagatake.

  • Merlot
  • Muscat Bailey A

Discover the grape variety: Muscat Bailey A

Discover other wineries and winemakers neighboring the Domaine Kayagatake

Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Kayagatake.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.