Domaine KayagatakeMuscat Baileya
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Baileya
Pairings that work perfectly with Muscat Baileya
Original food and wine pairings with Muscat Baileya
The Muscat Baileya of Domaine Kayagatake matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken breast with curry and mushrooms or birthday cake.
Details and technical informations about Domaine Kayagatake's Muscat Baileya.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Muscat Baileya from Domaine Kayagatake are 2018, 2017
Informations about the Domaine Kayagatake
The Domaine Kayagatake is one of of the world's greatest estates. It offers 3 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
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The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.