Domaine KayagatakeMuscat Baileya
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Baileya
Pairings that work perfectly with Muscat Baileya
Original food and wine pairings with Muscat Baileya
The Muscat Baileya of Domaine Kayagatake matches generally quite well with dishes of spicy food or sweet desserts such as recipes of seafood pastilla or king's cake with frangipane.
Details and technical informations about Domaine Kayagatake's Muscat Baileya.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Muscat Baileya from Domaine Kayagatake are 2018, 0, 2017
Informations about the Domaine Kayagatake
The Domaine Kayagatake is one of of the world's greatest estates. It offers 3 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
