Domaine KayagatakeMuscat Baileya
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Baileya
Pairings that work perfectly with Muscat Baileya
Original food and wine pairings with Muscat Baileya
The Muscat Baileya of Domaine Kayagatake matches generally quite well with dishes of spicy food or sweet desserts such as recipes of sun wheat or traditional pastry flan.
Details and technical informations about Domaine Kayagatake's Muscat Baileya.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Muscat Baileya from Domaine Kayagatake are 2018, 0, 2017
Informations about the Domaine Kayagatake
The Domaine Kayagatake is one of of the world's greatest estates. It offers 3 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
