The Domaine Houchart is one of the best wineries to follow in Provence.. It offers 7 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine Houchart wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Houchart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Houchart wines with technical and enological descriptions.
How Domaine Houchart wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Domaine Houchart. often reveals types of flavors of grapefruit, non oak or red fruit and sometimes also flavors of citrus fruit, spices or tree fruit.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Domaine Houchart wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with mustard, fish and shrimp curry or broccoli and blue cheese quiche without pastry.
On the nose the pink wine of Domaine Houchart. often reveals types of flavors of pineapple, non oak or cheese and sometimes also flavors of stone fruit, orange or grass. In the mouth the pink wine of Domaine Houchart. is a with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Domaine Houchart wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with caramelized onion, couscous without couscous maker or kimo (malagasy dish with beef).
On the nose the red wine of Domaine Houchart. often reveals types of flavors of cherry, non oak or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Houchart.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
