Domaine HouchartTête De Cuvée Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tête De Cuvée Rosé from the Domaine Houchart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête De Cuvée Rosé of Domaine Houchart in the region of Provence is a with a nice freshness.
Food and wine pairings with Tête De Cuvée Rosé
Pairings that work perfectly with Tête De Cuvée Rosé
Original food and wine pairings with Tête De Cuvée Rosé
The Tête De Cuvée Rosé of Domaine Houchart matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, real swiss fondue or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine Houchart's Tête De Cuvée Rosé.
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Tête De Cuvée Rosé from Domaine Houchart are 2015, 2012, 2016
Informations about the Domaine Houchart
The Domaine Houchart is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
