Domaine HouchartTête De Cuvée Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tête De Cuvée Rosé from the Domaine Houchart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tête De Cuvée Rosé of Domaine Houchart in the region of Provence is a with a nice freshness.
Food and wine pairings with Tête De Cuvée Rosé
Pairings that work perfectly with Tête De Cuvée Rosé
Original food and wine pairings with Tête De Cuvée Rosé
The Tête De Cuvée Rosé of Domaine Houchart matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of kale soup, shrimp risotto with curry or goat cheese and bacon quiche.
Details and technical informations about Domaine Houchart's Tête De Cuvée Rosé.
Discover the grape variety: Trebbiano giallo
Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.
Last vintages of this wine
The best vintages of Tête De Cuvée Rosé from Domaine Houchart are 2015, 2012, 2016
Informations about the Domaine Houchart
The Domaine Houchart is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
