Domaine HouchartSainte-Victoire Rouge

Red wine of Côtes de Provence of Provence of France

The Sainte-Victoire Rouge of Domaine Houchart is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Sainte-Victoire Rouge

Pairings that work perfectly with Sainte-Victoire Rouge

Original food and wine pairings with Sainte-Victoire Rouge

Wine and food pairings with Mature and hard cheese

Spicy food

The Sainte-Victoire Rouge of Domaine Houchart matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, leg of lamb bravado in the oven or rigatoni with courgettes and tomatoes.

Details and technical informations about Domaine Houchart's Sainte-Victoire Rouge.

Winery

Domaine Houchart

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Domaine Houchart

The winery offers 7 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Famille Quiot.

It is in the top 10 of the best estates in the region

It is located in Côtes de Provence in the region of Provence

The Domaine Houchart is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 6000 of of Côtes de Provence wines

In the top 400000 of red wines

In the top 700000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.