The Domaine Hors Champ is one of the best wineries to follow in Languedoc-Roussillon.. It offers 3 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine Hors Champ wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Hors Champ wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Hors Champ wines with technical and enological descriptions.
How Domaine Hors Champ wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with eggplant, mushroom, bacon and gruyere quiche or pad thai.
On the nose the white wine of Domaine Hors Champ. often reveals types of flavors of butter, pear or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Domaine Hors Champ. is a .
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine Hors Champ wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, lamb with vermicelli or papillotes of swordfish with curry.
How Domaine Hors Champ wines pair with each other generally quite well with dishes of beef, spicy food or sweet desserts such as recipes of roast beef with pepper, white beans with tomato (italy) or brownies with nuts.
On the nose the pink wine of Domaine Hors Champ. often reveals types of flavors of red fruit.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Hors Champ.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
