Domaine Hors ChampLe Coteau de Bruno Macabeo
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Coteau de Bruno Macabeo from the Domaine Hors Champ
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Coteau de Bruno Macabeo of Domaine Hors Champ in the region of Pays d'Oc is a .
Food and wine pairings with Le Coteau de Bruno Macabeo
Pairings that work perfectly with Le Coteau de Bruno Macabeo
Original food and wine pairings with Le Coteau de Bruno Macabeo
The Le Coteau de Bruno Macabeo of Domaine Hors Champ matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, quiche with bacon and gruyère cheese or chakchouka.
Details and technical informations about Domaine Hors Champ's Le Coteau de Bruno Macabeo.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Informations about the Domaine Hors Champ
The Domaine Hors Champ is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
