Domaine Grand'Cour - PellegrinPellegrin Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Pellegrin Noir from the Domaine Grand'Cour - Pellegrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pellegrin Noir of Domaine Grand'Cour - Pellegrin in the region of Genève is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pellegrin Noir
Pairings that work perfectly with Pellegrin Noir
Original food and wine pairings with Pellegrin Noir
The Pellegrin Noir of Domaine Grand'Cour - Pellegrin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, meatballs catalan style or duck pot au feu.
Details and technical informations about Domaine Grand'Cour - Pellegrin's Pellegrin Noir.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Pellegrin Noir from Domaine Grand'Cour - Pellegrin are 0
Informations about the Domaine Grand'Cour - Pellegrin
The Domaine Grand'Cour - Pellegrin is one of of the world's great estates. It offers 52 wines for sale in the of Genève to come and discover on site or to buy online.
The wine region of Genève
Geneva, at the western end of Lac Léman (Lake Geneva), is the second-largest city in Switzerland and the country's third-largest wine producing canton after Valais and Vaud. Although not famously associated with wine, the city and its environs are home to numerous Vineyards and wineries, some within just a few miles of the Center. At 1,400 hectares (3,500 acres), Geneva accounts for 10 percent of the country's vineyard area. Gamay is the predominant variety here, with the Swiss workhorse Chasselas (often labelled "Fendant") and Pinot Noir taking second and third place respectively.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
