The Winery Ernest Burn is one of the largest wineries in the world. It offers 26 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Ernest Burn wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ernest Burn wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ernest Burn wines with technical and enological descriptions.
How Winery Ernest Burn wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of grandma's chicken casserole, sardines moroccan style or coconut curry cauliflower in the cookeo.
On the nose the white wine of Winery Ernest Burn. often reveals types of flavors of apples, apricot or honey and sometimes also flavors of lychee, golden raisin or earth. In the mouth the white wine of Winery Ernest Burn. is a powerful with a nice freshness.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Ernest Burn wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of filet mignon with prunes and white wine, saddle of hare jura style or potjevleesch.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
How Winery Ernest Burn wines pair with each other generally quite well with dishes of spicy food, sweet desserts or pork such as recipes of royal couscous (lamb, chicken, merguez), chocolate fondant or country-style snow peas.
Woody part of the grape bunch to which the berries are attached.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ernest Burn.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
