
Winery Ernest BurnPinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer'
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer' from the Winery Ernest Burn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer' of Winery Ernest Burn in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer' of Winery Ernest Burn in the region of Alsace often reveals types of flavors of apricot, ginger or honey and sometimes also flavors of earth, tree fruit or spices.
Food and wine pairings with Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer'
Pairings that work perfectly with Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer'
Original food and wine pairings with Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer'
The Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer' of Winery Ernest Burn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, marinated tacaud fillets or my grandmother's stuffed squash with bacon and mushrooms.
Details and technical informations about Winery Ernest Burn's Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer' from Winery Ernest Burn are 2010, 2007
Informations about the Winery Ernest Burn
The Winery Ernest Burn is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace Grand Cru 'Goldert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Goldert'
Grand Cru of Gueberschwihr in Haut-Rhin (~45 ha, 230-330 m, east-south-east, slopes up to 60%, unique Alsace substratum of marine oolitic limestone with marl and gravel): Gewurztraminer dominant signature white — intense spiced and exotic fruit profile. Muscat equally outstanding, soil-variety affinity recognised universally. Riesling and Pinot Gris as complements, warm dry Foehn wind.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.





