Winery Ernest BurnPinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer' from the Winery Ernest Burn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer' of Winery Ernest Burn in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer' of Winery Ernest Burn in the region of Alsace often reveals types of flavors of apricot, ginger or honey and sometimes also flavors of earth, tree fruit or spices.
Food and wine pairings with Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer'
Pairings that work perfectly with Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer'
Original food and wine pairings with Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer'
The Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer' of Winery Ernest Burn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes with thermomix, chinese noodles with shrimp or beef with dark beer.
Details and technical informations about Winery Ernest Burn's Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer'.
Discover the grape variety: Pinot gris
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Last vintages of this wine
The best vintages of Pinot Gris La Chapelle Alsace Grand Cru 'Goldert Clos Saint Imer' from Winery Ernest Burn are 2010, 2007
Informations about the Winery Ernest Burn
The Winery Ernest Burn is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace Grand Cru 'Goldert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Goldert'
The wine region of Alsace Grand Cru 'Goldert' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Ernest Burn or the Domaine Zinck produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Goldert' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Goldert' often reveals types of flavors of peach, golden raisin or pear and sometimes also flavors of citrus, dried apricot or orange blossom.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
At the heart of the terroirs of Mâcon-Verzé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
At the heart of the terroirs of Mâcon-Mancey
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
