Winery Ernest BurnLe Dauphin Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Le Dauphin Muscat
Pairings that work perfectly with Le Dauphin Muscat
Original food and wine pairings with Le Dauphin Muscat
The Le Dauphin Muscat of Winery Ernest Burn matches generally quite well with dishes of spicy food or sweet desserts such as recipes of garlic shrimp or very simple muffins.
Details and technical informations about Winery Ernest Burn's Le Dauphin Muscat.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Ernest Burn
The Winery Ernest Burn is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
