Winery Ernest BurnLe Dauphin Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Le Dauphin Muscat
Pairings that work perfectly with Le Dauphin Muscat
Original food and wine pairings with Le Dauphin Muscat
The Le Dauphin Muscat of Winery Ernest Burn matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pork chops with curry and honey or apple pie.
Details and technical informations about Winery Ernest Burn's Le Dauphin Muscat.
Discover the grape variety: Dawn seedless
Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.
Informations about the Winery Ernest Burn
The Winery Ernest Burn is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
