Winery Ernest BurnLe Dauphin Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Le Dauphin Pinot Gris from the Winery Ernest Burn
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Dauphin Pinot Gris of Winery Ernest Burn in the region of Alsace is a powerful.
Food and wine pairings with Le Dauphin Pinot Gris
Pairings that work perfectly with Le Dauphin Pinot Gris
Original food and wine pairings with Le Dauphin Pinot Gris
The Le Dauphin Pinot Gris of Winery Ernest Burn matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork cheeks confit in cider, grilled pork ribs with barbecue sauce or chicken with mustard, tarragon and mushrooms.
Details and technical informations about Winery Ernest Burn's Le Dauphin Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Le Dauphin Pinot Gris from Winery Ernest Burn are 2013, 2011
Informations about the Winery Ernest Burn
The Winery Ernest Burn is one of of the world's great estates. It offers 18 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
