Winery Ernest BurnPinot Noir Alsace Grand Cru 'Clos Saint Imer'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Pinot Noir Alsace Grand Cru 'Clos Saint Imer' from the Winery Ernest Burn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Alsace Grand Cru 'Clos Saint Imer' of Winery Ernest Burn in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Noir Alsace Grand Cru 'Clos Saint Imer'
Pairings that work perfectly with Pinot Noir Alsace Grand Cru 'Clos Saint Imer'
Original food and wine pairings with Pinot Noir Alsace Grand Cru 'Clos Saint Imer'
The Pinot Noir Alsace Grand Cru 'Clos Saint Imer' of Winery Ernest Burn matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of breaded veal cutlets, veal blanquette à l'ancienne or pan bagnat.
Details and technical informations about Winery Ernest Burn's Pinot Noir Alsace Grand Cru 'Clos Saint Imer'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Alsace Grand Cru 'Clos Saint Imer' from Winery Ernest Burn are 2016, 2013
Informations about the Winery Ernest Burn
The Winery Ernest Burn is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsatian hierarchical summit: 51 classified lieux-dits over ~800 ha, ultra-varied terroirs (granite, schist, limestone, pink sandstone, marl). 4 noble grapes authorized. Signature Riesling chiseled and taut with signature notes of lemon, white peach, white flowers, stone fruits and a petrol mineral touch, long aging. Opulent Gewurztraminer (lychee, rose, spices), ample smoky Pinot Gris, dry aromatic Muscat.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
