The Domaine du Val de Gilly of Côtes de Provence of Provence

Domaine du Val de Gilly
The winery offers 6 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 532 of the estates of Provence.
It is located in Côtes de Provence in the region of Provence
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The Domaine du Val de Gilly is one of the best wineries to follow in Côtes de Provence.. It offers 6 wines for sale in of Côtes de Provence to come and discover on site or to buy online.

Top Domaine du Val de Gilly wines

Looking for the best Domaine du Val de Gilly wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Val de Gilly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Val de Gilly wines with technical and enological descriptions.

The top white wines of Domaine du Val de Gilly

Food and wine pairings with a white wine of Domaine du Val de Gilly

How Domaine du Val de Gilly wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Domaine du Val de Gilly.

  • Vermentino

Discovering the wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.

This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).

The top pink wines of Domaine du Val de Gilly

Food and wine pairings with a pink wine of Domaine du Val de Gilly

How Domaine du Val de Gilly wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potato and bacon omelette, pike quenelles with lobster bisque sauce or leek, goat cheese and bacon quiche.

Organoleptic analysis of pink wines of Domaine du Val de Gilly

On the nose the pink wine of Domaine du Val de Gilly. often reveals types of flavors of earth. In the mouth the pink wine of Domaine du Val de Gilly. is a with a nice freshness.

The best vintages in the pink wines of Domaine du Val de Gilly

  • 2016With an average score of 3.98/5
  • 2014With an average score of 3.65/5
  • 2017With an average score of 3.60/5
  • 2018With an average score of 3.54/5
  • 2015With an average score of 3.45/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the pink wines of Domaine du Val de Gilly.

  • Grenache
  • Cinsault
  • Shiraz/Syrah
  • Mourvedre
  • Rolle

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top red wines of Domaine du Val de Gilly

Food and wine pairings with a red wine of Domaine du Val de Gilly

How Domaine du Val de Gilly wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spanish stew (cocido), mansaf, or jordanian lamb (jordan) or chicken risotto with curry.

The best vintages in the red wines of Domaine du Val de Gilly

  • 2014With an average score of 4.00/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the red wines of Domaine du Val de Gilly.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Cinsault

The word of the wine: Erinosis

Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.

The top sparkling wines of Domaine du Val de Gilly

Food and wine pairings with a sparkling wine of Domaine du Val de Gilly

How Domaine du Val de Gilly wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the sparkling wines of Domaine du Val de Gilly.

  • Ugni blanc

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Domaine du Val de Gilly

Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Val de Gilly.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

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