Domaine du Val de Gilly - Maëlle la Pétillante

Domaine du Val de GillyMaëlle la Pétillante

Wine of France Sparkling wine of Provence of France
The Maëlle la Pétillante of Domaine du Val de Gilly is a sparkling wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Domaine du Val de Gilly's Maëlle la Pétillante.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teinturier

This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.

Informations about the Domaine du Val de Gilly

The winery offers 6 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Provence
Find the Domaine du Val de Gilly on Facebook

The Domaine du Val de Gilly is one of of the world's greatest estates. It offers 6 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 2500 of of Provence wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Varietal

Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.

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