The Domaine du Haut Pressoir is one of the best wineries to follow in Saumur.. It offers 14 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine du Haut Pressoir wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Haut Pressoir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Haut Pressoir wines with technical and enological descriptions.
How Domaine du Haut Pressoir wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., pancake batter or smoked salmon and lemon cake.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Domaine du Haut Pressoir wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of quick smoked salmon croque-monsieur, quiche lorraine or royal couscous.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine du Haut Pressoir wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of moroccan tagine with lamb and cardoons, pork chops with curry and honey or peach and apricot chicken (about 270 calories).
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
How Domaine du Haut Pressoir wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of semolina-merguez salad, light salmon steaks and or fried rice noodles with chicken.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Domaine du Haut Pressoir wines pair with each other generally quite well with dishes such as recipes .
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Haut Pressoir.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
