Domaine du Clos d'AlariNathalie
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Nathalie of Domaine du Clos d'Alari in the region of Provence often reveals types of flavors of earth, red fruit.
Food and wine pairings with Nathalie
Pairings that work perfectly with Nathalie
Original food and wine pairings with Nathalie
The Nathalie of Domaine du Clos d'Alari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, lamb shoulder confit or moroccan veal tagine from hanane.
Details and technical informations about Domaine du Clos d'Alari's Nathalie.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nathalie from Domaine du Clos d'Alari are 2018, 2013, 2017, 2016 and 2014.
Informations about the Domaine du Clos d'Alari
The Domaine du Clos d'Alari is one of of the world's greatest estates. It offers 20 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pinenc
See servadou iron.
