Domaine du Clos d'AlariCuvée Ubu
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Ubu
Pairings that work perfectly with Cuvée Ubu
Original food and wine pairings with Cuvée Ubu
The Cuvée Ubu of Domaine du Clos d'Alari matches generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb tagine with preserved lemons and onion compote with... or thai green curry.
Details and technical informations about Domaine du Clos d'Alari's Cuvée Ubu.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Domaine du Clos d'Alari
The Domaine du Clos d'Alari is one of of the world's great estates. It offers 20 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Legs
Synonymous with tears.
