Domaine du CassardBlaye Côtes de Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blaye Côtes de Bordeaux Blanc Sec from the Domaine du Cassard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaye Côtes de Bordeaux Blanc Sec of Domaine du Cassard in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Blaye Côtes de Bordeaux Blanc Sec
Pairings that work perfectly with Blaye Côtes de Bordeaux Blanc Sec
Original food and wine pairings with Blaye Côtes de Bordeaux Blanc Sec
The Blaye Côtes de Bordeaux Blanc Sec of Domaine du Cassard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, salmon and goat cheese quiche or chicken on a bed of summer vegetables.
Details and technical informations about Domaine du Cassard's Blaye Côtes de Bordeaux Blanc Sec.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Informations about the Domaine du Cassard
The Domaine du Cassard is one of of the world's great estates. It offers 24 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Blaye - Côtes de Bordeaux
The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
