Domaine du Cassard - Blaye Côtes de Bordeaux Blanc

Domaine du CassardBlaye Côtes de Bordeaux Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blaye Côtes de Bordeaux Blanc of Domaine du Cassard is a white wine from the region of Blaye - Côtes de Bordeaux of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Blaye Côtes de Bordeaux Blanc from the Domaine du Cassard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Blaye Côtes de Bordeaux Blanc of Domaine du Cassard in the region of Bordeaux is a powerful.

Details and technical informations about Domaine du Cassard's Blaye Côtes de Bordeaux Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Last vintages of this wine

Blaye Côtes de Bordeaux Blanc - 2017
In the top 100 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.81110.50
Blaye Côtes de Bordeaux Blanc - 2016
In the top 100 of of Blaye - Côtes de Bordeaux wines
Average rating: 411110
Blaye Côtes de Bordeaux Blanc - 2015
In the top 100 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.81110.50
Blaye Côtes de Bordeaux Blanc - 2014
In the top 100 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.71110.50
Blaye Côtes de Bordeaux Blanc - 2013
In the top 100 of of Blaye - Côtes de Bordeaux wines
Average rating: 3.51110.50

The best vintages of Blaye Côtes de Bordeaux Blanc from Domaine du Cassard are 2016, 2017, 2015, 2014 and 2013.

Informations about the Domaine du Cassard

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Blaye - Côtes de Bordeaux in the region of Bordeaux

The Domaine du Cassard is one of of the world's greatest estates. It offers 24 wines for sale in the of Blaye - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 65000 of of France wines
In the top 10000 of of Blaye - Côtes de Bordeaux wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Blaye - Côtes de Bordeaux

The wine region of Blaye - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Cailleteau Bergeron or the Château Haut-Lalande Grand Vin produce mainly wines red, white and pink. The most planted grape varieties in the region of Blaye - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Blaye - Côtes de Bordeaux often reveals types of flavors of chocolate, red cherry or bay leaf and sometimes also flavors of black plum, mint or cocoa.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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