Domaine du BouchotPetram Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Petram Pouilly Fumé from the Domaine du Bouchot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petram Pouilly Fumé of Domaine du Bouchot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petram Pouilly Fumé of Domaine du Bouchot in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Petram Pouilly Fumé
Pairings that work perfectly with Petram Pouilly Fumé
Original food and wine pairings with Petram Pouilly Fumé
The Petram Pouilly Fumé of Domaine du Bouchot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives with ham, parillade of fish and seafood or samoussa 3 reunionese cheeses.
Details and technical informations about Domaine du Bouchot's Petram Pouilly Fumé.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Last vintages of this wine
The best vintages of Petram Pouilly Fumé from Domaine du Bouchot are 2018
Informations about the Domaine du Bouchot
The Domaine du Bouchot is one of of the world's greatest estates. It offers 15 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
