Domaine du BouchotPetram Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Petram Pouilly Fumé from the Domaine du Bouchot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petram Pouilly Fumé of Domaine du Bouchot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petram Pouilly Fumé of Domaine du Bouchot in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Petram Pouilly Fumé
Pairings that work perfectly with Petram Pouilly Fumé
Original food and wine pairings with Petram Pouilly Fumé
The Petram Pouilly Fumé of Domaine du Bouchot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with mustard, shrimp curry (reunionese recipe) or chicken with green olives.
Details and technical informations about Domaine du Bouchot's Petram Pouilly Fumé.
Discover the grape variety: Portugais bleu
Supple, fruity reds to drink young, with a clear ruby colour, silky tannins and an airy palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and light floral notes. Early-ripening and productive. Also used in the characteristic Austrian Schilcher rosés. The pillar of light, easy-drinking reds in Central Europe (Austria, Germany, Hungary, Czech Republic). French synonym for Blauer Portugieser.
Last vintages of this wine
The best vintages of Petram Pouilly Fumé from Domaine du Bouchot are 2018
Informations about the Domaine du Bouchot
The Domaine du Bouchot is one of of the world's greatest estates. It offers 15 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
