Domaine du BouchotCalicem Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Calicem Pouilly-Fumé from the Domaine du Bouchot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calicem Pouilly-Fumé of Domaine du Bouchot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Calicem Pouilly-Fumé
Pairings that work perfectly with Calicem Pouilly-Fumé
Original food and wine pairings with Calicem Pouilly-Fumé
The Calicem Pouilly-Fumé of Domaine du Bouchot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of nanie's diced ham quiche, jambalaya (louisiana) or butternut soufflé.
Details and technical informations about Domaine du Bouchot's Calicem Pouilly-Fumé.
Discover the grape variety: Sweet Sapphire
Seedless (pip-free) table grape with long clusters and very elongated cylindrical blue-black berries with thin skin and crunchy flesh, sweet and fresh on the palate. Grown in California, China and Spain for export markets, prized for its striking elongated shape that catches the eye at premium counters. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Calicem Pouilly-Fumé from Domaine du Bouchot are 2018
Informations about the Domaine du Bouchot
The Domaine du Bouchot is one of of the world's greatest estates. It offers 15 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
Great Loire appellation of the Centre-Loire facing Sancerre: signature Sauvignon Blanc as exclusive king white — lively and expressive with notes of citrus (grapefruit, lemon), white peach, passion fruit, blackcurrant bud, white flowers and the signature gunflint/smoky character of the eponymous flint, taut acidity and a long mineral finish. More complex and mineral than Sancerre. AOC (1937), ~1,300 ha across 7 communes (Nievre), flint, Kimmeridgian limestones.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
