Domaine du BouchotPouilly Sur Loire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Pouilly Sur Loire from the Domaine du Bouchot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pouilly Sur Loire of Domaine du Bouchot in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Pouilly Sur Loire
Pairings that work perfectly with Pouilly Sur Loire
Original food and wine pairings with Pouilly Sur Loire
The Pouilly Sur Loire of Domaine du Bouchot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, chicken tagine with apricots and almonds or rib steak, tomato sauce, peppers..
Details and technical informations about Domaine du Bouchot's Pouilly Sur Loire.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of Pouilly Sur Loire from Domaine du Bouchot are 2014
Informations about the Domaine du Bouchot
The Domaine du Bouchot is one of of the world's greatest estates. It offers 15 wines for sale in the of Pouilly-Sur-Loire to come and discover on site or to buy online.
The wine region of Pouilly-Sur-Loire
Loire Valley AOC in Nièvre (7 communes around Pouilly, calcareous terroir with flint clays, Kimmeridgian marls and sandy terraces, climate moderated by the Loire): Chasselas is the exclusive signature white (with possible Sauvignon addition) — very aromatic with fruity and floral notes, almond, hazelnut, fresh and well-balanced palate, lively citrus finish. AOP since 1937, a rare variety in France.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
