The Domaine des Vignes d'Hôtes of Morgon of Beaujolais

The Domaine des Vignes d'Hôtes is one of the world's great estates. It offers 5 wines for sale in of Morgon to come and discover on site or to buy online.
Looking for the best Domaine des Vignes d'Hôtes wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Vignes d'Hôtes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Vignes d'Hôtes wines with technical and enological descriptions.
How Domaine des Vignes d'Hôtes wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of generous flaky quiche, bigos (polish sauerkraut with paprika) or endives with ham.
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wines produced here tend to be denser than those produced in most other regions of Beaujolais. They often have cherry and black fruit characters and a Fleshy, juicy Texture that is not common in Beaujolais wines. Morgon wines age so distinctly and consistently that the name of the region is often used as a verb to describe this: "il morgonne" ("it morgons"). As with most other Beaujolais crus, the wines are generally made using the traditional method of semi-carbonic Maceration known as "macération traditionelle".
How Domaine des Vignes d'Hôtes wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chicken lasagna, atriaux en sauce or kale soup.
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Planning a wine route in the of Morgon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Vignes d'Hôtes.
Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.