The Château Grange Cochard is one of the largest wineries in the world. It offers 6 wines for sale in of Morgon to come and discover on site or to buy online.
Looking for the best Château Grange Cochard wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Château Grange Cochard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Grange Cochard wines with technical and enological descriptions.
How Château Grange Cochard wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese, sauté of pork with carrots and potatoes or moist parmesan steak.
On the nose the red wine of Château Grange Cochard. often reveals types of flavors of cherry, spices or mushroom and sometimes also flavors of black fruits, black cherries or cedar. In the mouth the red wine of Château Grange Cochard. is a with a nice freshness.
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wines produced here tend to be denser than those produced in most other regions of Beaujolais. They often have cherry and black fruit characters and a Fleshy, juicy Texture that is not common in Beaujolais wines. Morgon wines age so distinctly and consistently that the name of the region is often used as a verb to describe this: "il morgonne" ("it morgons"). As with most other Beaujolais crus, the wines are generally made using the traditional method of semi-carbonic Maceration known as "macération traditionelle".
Planning a wine route in the of Morgon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Grange Cochard.
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...
Ideas for pairing wines with haggis on Burns Night: Syrah / Shiraz Shiraz-Grenache blends Viognier Beaujolais Cru (Gamay) German Spätburgunder (Pinot Noir) Chilean País There are a few different avenues to explore if you’re looking to pair wines with haggis, which sees its star quality celebrated at Burns Night supper with the traditional reading of Robert Burns’ poem, ‘Address to a Haggis‘. Made well, and from a quality source, haggis offers a rich combination of meaty ...
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
