The Domaine Boulon of Morgon of Beaujolais

Domaine Boulon
Only one wine is currently referenced in this domain
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 76 of the estates of Beaujolais.
It is located in Morgon in the region of Beaujolais

The Domaine Boulon is one of the world's great estates. It offers 1 wines for sale in of Morgon to come and discover on site or to buy online.

Top Domaine Boulon wines

Looking for the best Domaine Boulon wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Boulon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Boulon wines with technical and enological descriptions.

The top red wines of Domaine Boulon

Food and wine pairings with a red wine of Domaine Boulon

How Domaine Boulon wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of smoked salmon pasta gratin, breaded veal cutlets or salted lentils.

The best vintages in the red wines of Domaine Boulon

  • 2018With an average score of 4.10/5
  • 2017With an average score of 4.10/5
  • 2019With an average score of 4.00/5
  • 0With an average score of 4.00/5
  • 2016With an average score of 3.90/5

The grape varieties most used in the red wines of Domaine Boulon.

  • Gamay

Discovering the wine region of Morgon

The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.

Gamay at its peak.

Discover the grape variety: Garonnet

Colourful, structured reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry) and spice. Productive. Grown in small quantities in south-west France for IGPs, blended into modern southern assemblages. A French black grape obtained in 1959 by crossing Morrastel-Bouschet × Cot.