The Winery Charles Rébillon is one of the best wineries to follow in Morgon.. It offers 65 wines for sale in of Morgon to come and discover on site or to buy online.
Looking for the best Winery Charles Rébillon wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Rébillon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Rébillon wines with technical and enological descriptions.
How Winery Charles Rébillon wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, veal chop with rosemary or oven roasted rabbit with mustard.
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
Gamay at its peak.
How Winery Charles Rébillon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, sea bream with sweet spices or clams in white wine.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Planning a wine route in the of Morgon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Rébillon.
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
