The Winery Didier Boreas is one of the best wineries to follow in Morgon.. It offers 4 wines for sale in of Morgon to come and discover on site or to buy online.
Looking for the best Winery Didier Boreas wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Didier Boreas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Didier Boreas wines with technical and enological descriptions.
How Winery Didier Boreas wines pair with each other generally quite well with dishes such as recipes .
The most powerful and structured of the ten Beaujolais Crus. Dense, deep reds with signature notes of ripe black cherry, kirsch, stewed plum, faded flowers and spice, firm tannins and notable ageing (5-10 years) — the antithesis of primeur Beaujolais; they are said to "morgonner", evolving towards Burgundian Pinot Noir. Unique decomposed schist soils ("rotten rock") of the Côte du Py. ~1,100 ha, six climats.
Gamay at its peak.
How Winery Didier Boreas wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta romantica, bocconcini (veal rolls with ham and comté) or pizza cone.
On the nose the red wine of Winery Didier Boreas. often reveals types of flavors of earth, oak or red fruit.
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Planning a wine route in the of Morgon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Didier Boreas.
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbal notes. Airy profile for early drinking. Now rare, preserved in INRAE varietal collections as a witness to pre-phylloxera ampelographic diversity in Aquitaine. Indigenous French black variety from the South-West, once grown in Aquitaine, studied for its genetic interest.
