The Winery Anthony Thevenet of Morgon of Beaujolais

The Winery Anthony Thevenet is one of the largest wineries in the world. It offers 7 wines for sale in of Morgon to come and discover on site or to buy online.
Looking for the best Winery Anthony Thevenet wines in Morgon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anthony Thevenet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anthony Thevenet wines with technical and enological descriptions.
How Winery Anthony Thevenet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, veal shank with mushrooms or new york hot dog.
On the nose the red wine of Winery Anthony Thevenet. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of toasty, non oak or earth. In the mouth the red wine of Winery Anthony Thevenet. is a with a nice freshness.
Morgon is one of the ten Beaujolais crus located on the slopes of the Beaujolais hills, on the west bank of the Saône. The appellation applies only to red wines made from the Gamay Grape. Some white grapes are allowed in the Final blend: Chardonnay, Aligoté and Melon de Bourgogne. Although there are no officially defined quantities for these varieties, Morgon's blend is controlled by limiting the proportion of these varieties that are allowed in the Vineyard to a maximum of 15%.
The wines produced here tend to be denser than those produced in most other regions of Beaujolais. They often have cherry and black fruit characters and a Fleshy, juicy Texture that is not common in Beaujolais wines. Morgon wines age so distinctly and consistently that the name of the region is often used as a verb to describe this: "il morgonne" ("it morgons"). As with most other Beaujolais crus, the wines are generally made using the traditional method of semi-carbonic Maceration known as "macération traditionelle".
Planning a wine route in the of Morgon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anthony Thevenet.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.