Domaine des Vignes d'HôtesBeaujolais Cuvée Des 4 Clochers Domaine Des Vignes D'Hôtes Blanc
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Cuvée Des 4 Clochers Domaine Des Vignes D'Hôtes Blanc
Pairings that work perfectly with Beaujolais Cuvée Des 4 Clochers Domaine Des Vignes D'Hôtes Blanc
Original food and wine pairings with Beaujolais Cuvée Des 4 Clochers Domaine Des Vignes D'Hôtes Blanc
The Beaujolais Cuvée Des 4 Clochers Domaine Des Vignes D'Hôtes Blanc of Domaine des Vignes d'Hôtes matches generally quite well with dishes of pasta, veal or pork such as recipes of wok of chinese noodles with vegetables, old-fashioned pork roll or quiche without pastry.
Details and technical informations about Domaine des Vignes d'Hôtes's Beaujolais Cuvée Des 4 Clochers Domaine Des Vignes D'Hôtes Blanc.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Domaine des Vignes d'Hôtes
The Domaine des Vignes d'Hôtes is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
