Domaine des TournelsLes Hauts des Tournels Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Les Hauts des Tournels Côtes de Provence
Pairings that work perfectly with Les Hauts des Tournels Côtes de Provence
Original food and wine pairings with Les Hauts des Tournels Côtes de Provence
The Les Hauts des Tournels Côtes de Provence of Domaine des Tournels matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, lamb breast with onions and tomato sauce or chicken curry (like in reunion island).
Details and technical informations about Domaine des Tournels's Les Hauts des Tournels Côtes de Provence.
Discover the grape variety: Bouquettraube
The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Hauts des Tournels Côtes de Provence from Domaine des Tournels are 2015
Informations about the Domaine des Tournels
The Domaine des Tournels is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sensory analysis
Technical name of the tasting.
