The Domaine des Graves d'Ardonneau is one of the best wineries to follow in Bordeaux.. It offers 14 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Domaine des Graves d'Ardonneau wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Graves d'Ardonneau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Graves d'Ardonneau wines with technical and enological descriptions.
How Domaine des Graves d'Ardonneau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of grilled mackerel with garlic and herbs, indian chicken (simplified korma) or quiche with leeks and fresh salmon from flo.
In the mouth the sparkling wine of Domaine des Graves d'Ardonneau. is a powerful with a nice vivacity and a fine and pleasant bubble.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Domaine des Graves d'Ardonneau wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, stuffed veal breast or rabbit with mustard in foil.
On the nose the red wine of Domaine des Graves d'Ardonneau. often reveals types of flavors of oaky, strawberries or vanilla and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Domaine des Graves d'Ardonneau. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine des Graves d'Ardonneau wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, baekenofe (alsatian meat stew) or duck breast with orange sauce.
Persistence in the mouth of a wine measured in caudalies.
How Domaine des Graves d'Ardonneau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red tuna steak provençal style, fish curry à la reunion or leek, goat cheese and bacon quiche.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Domaine des Graves d'Ardonneau wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of mushroom, bacon and gruyere quiche, vegan leek and tofu quiche or chicken fillets with mustard and cream.
On the nose the white wine of Domaine des Graves d'Ardonneau. often reveals types of flavors of oaky, citrus or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Domaine des Graves d'Ardonneau. is a powerful.
Operation consisting in eliminating the suckers that grow on the vine stocks.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Graves d'Ardonneau.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
