The Domaine des Feraud is one of the best wineries to follow in Provence.. It offers 22 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaine des Feraud wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Feraud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Feraud wines with technical and enological descriptions.
How Domaine des Feraud wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of guinea fowl with cabbage, creamy risotto with scallops or quiche lorraine.
On the nose the pink wine of Domaine des Feraud. often reveals types of flavors of peach, strawberries or raspberry and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the pink wine of Domaine des Feraud. is a with a nice freshness.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaine des Feraud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tagine with vegetables, cod "bacalhau a gomes de sa or scallops.
On the nose the white wine of Domaine des Feraud. often reveals types of flavors of straw, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Domaine des Feraud wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., the chicken with rice of the mother michèle or toast with foie gras and gingerbread.
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
How Domaine des Feraud wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, saddle of lamb with herbs or turnip confit with parma cheese.
On the nose the red wine of Domaine des Feraud. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Feraud.
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
