Domaine des FeraudEmilia

Red wine of Maures of Méditerranée of France

The Emilia of Domaine des Feraud is a red wine from the region of Maures of Méditerranée.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Emilia

Pairings that work perfectly with Emilia

Original food and wine pairings with Emilia

Game (deer, venison)

Mild and soft cheese

The Emilia of Domaine des Feraud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), pumpkin parmentier hash or auvergne potée.

Details and technical informations about Domaine des Feraud's Emilia.

Winery

Domaine des Feraud

Grape varieties

Cabernet franc , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

14°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Domaine des Feraud

The winery offers 23 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Maures in the region of Méditerranée

The Domaine des Feraud is one of of the world's great estates. It offers 26 wines for sale in the of Maures to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 7500 of of Maures wines

In the top 500000 of red wines

In the top 1000000 wines of the world

The wine region of Maures

Var IGP around the Massif des Maures (Toulon to Fréjus, schists and sandstone, ventilated Mediterranean): Grenache, Cinsault, Syrah and Carignan signatures as rosé kings (68%) — pale robe, lively and fruity aromas. Rich reds (25%) with very silky fine tannins. Aromatic rounded whites led by Rolle (Vermentino), Ugni Blanc, Pinot Noir and Merlot in complement. Provençal rosé.

The wine region of Méditerranée

Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.