Domaine des FeraudEssentielle Syrah - Grenache Vieux
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Essentielle Syrah - Grenache Vieux
Pairings that work perfectly with Essentielle Syrah - Grenache Vieux
Original food and wine pairings with Essentielle Syrah - Grenache Vieux
The Essentielle Syrah - Grenache Vieux of Domaine des Feraud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, moroccan style leg of lamb or pork colombo.
Details and technical informations about Domaine des Feraud's Essentielle Syrah - Grenache Vieux.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Last vintages of this wine
The best vintages of Essentielle Syrah - Grenache Vieux from Domaine des Feraud are 2014
Informations about the Domaine des Feraud
The Domaine des Feraud is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
