The Domaine des Deux Arcs of Saumur of Loire Valley
The Domaine des Deux Arcs is one of the best wineries to follow in Saumur.. It offers 21 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine des Deux Arcs wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Deux Arcs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Deux Arcs wines with technical and enological descriptions.
How Domaine des Deux Arcs wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tuna provencal style, ham and comté quiche or stuffed potatoes.
On the nose the white wine of Domaine des Deux Arcs. often reveals types of flavors of earth, butter or honey and sometimes also flavors of microbio, oak or citrus fruit. In the mouth the white wine of Domaine des Deux Arcs. is a with a nice freshness.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Domaine des Deux Arcs wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust, macaroonade from sète or blanquette of rabbit with riesling and chanterelles.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine des Deux Arcs wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade beef stew, stuffed tomatoes with thermomix or rabbit with hunter's sauce.
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
How Domaine des Deux Arcs wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, whiskey paupiettes or rabbit terrine in the style of a grandmother (pas de calais).
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Domaine des Deux Arcs wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of casserole egg with saint-nectaire cheese, the coughing cat's apple crumble or soft quiche with roquefort cheese.
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Deux Arcs.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.