Domaine des Deux ArcsTutti Frutti Cabernet Demi-Sec
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Tutti Frutti Cabernet Demi-Sec
Pairings that work perfectly with Tutti Frutti Cabernet Demi-Sec
Original food and wine pairings with Tutti Frutti Cabernet Demi-Sec
The Tutti Frutti Cabernet Demi-Sec of Domaine des Deux Arcs matches generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, couscous merguez or coconut curry cauliflower in the cookeo.
Details and technical informations about Domaine des Deux Arcs's Tutti Frutti Cabernet Demi-Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Domaine des Deux Arcs
The Domaine des Deux Arcs is one of wineries to follow in Vallée de la Loire.. It offers 21 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
