The Domaine des Cèdres is one of the best wineries to follow in Saumur.. It offers 19 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine des Cèdres wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Cèdres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Cèdres wines with technical and enological descriptions.
How Domaine des Cèdres wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of moussaka with spices, rabbit socks in gibelotte or pad thai.
On the nose the red wine of Domaine des Cèdres. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Domaine des Cèdres. is a powerful with a nice balance between acidity and tannins.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Domaine des Cèdres wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), wild boar bourguignon or wild boar ragout with kriek.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Domaine des Cèdres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, cod "bacalhau a gomes de sa or quiche with leeks and fresh salmon from flo.
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Cèdres.
