The Domaine des Cèdres is one of the best wineries to follow in Saumur.. It offers 19 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Domaine des Cèdres wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Cèdres wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Cèdres wines with technical and enological descriptions.
How Domaine des Cèdres wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of lamb chops with spanish sauce, soft and inexpensive pasta gratin or spinach and hard-boiled eggs with béchamel sauce.
On the nose the red wine of Domaine des Cèdres. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Domaine des Cèdres. is a powerful with a nice balance between acidity and tannins.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Domaine des Cèdres wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef and spice stuffed peppers, turkey stuffed with chestnuts or obelix's boar leg in the oven.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Domaine des Cèdres wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, salmon koulibiac or quiche without pastry, courgette and blue cheese.
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Cèdres.
